If you have a sweet tooth then this is definitely the workshop for you. This is your chance to learn Caroline’s closely guarded recipes for the lightest Victoria sponge cake, fluffy traditional scones, and crumbly melt-in-the-mouth shortbread.
You will learn to perfect these recipes in the workshop, so you can then take them home and create these delicious treats for your very own afternoon tea party.
Caroline will teach you the time-honoured baking techniques that used to be passed down from generation to generation. You will learn all the skills you need to get comfortable with your baking bowl and explore a whole new world of cake baking. It won’t be long before you will be experimenting with new recipes such as a delicious coffee and walnut cake, cheese shortbread, and some spicey winter scones!
What’s included? Hands-on baking workshop, ingredients, recipes, and our own tea party. Your own cakes and scones will be served along with a selection of home-made finger sandwiches, Cornish clotted cream and Little Scarlet strawberry jam. You will also take away a box with your cake, scones and shortbread to enjoy when you get home.
This class is offered in the morning so that the food you bake doubles up as a lunchtime meal. This then leaves you free for the rest of the day and evening. If you wish to attend this class in the afternoon this is possible to arrange for a minimum of two people. Please just send an email or call Caroline on 020 3730 3788.
Cost: £93 per person. This class is offered on most days of the week for a minimum of TWO people. You can view available dates by clicking the BOOK ONLINE button below. Class sizes are limited to SIX.
Please email Caroline for private group bookings on a date of your choice, or if a solo attendee for dates of classes you can join (with no single person surcharge). GIFT VOUCHER AVAILABLE FOR THIS CLASS.